turkey pot pie recipe with biscuits
Heat the oven to 400F. Turkey Pot Pie is the perfect way to use up your holiday leftover turkey.
If You Have Thanksgiving Leftovers This Easy Turkey Pot Pie Recipe Is Quick And Hearty Save Time Wit Turkey Pot Pie Easy Turkey Pot Pie Turkey Pot Pie Recipe
Add carrots and broccoli.
. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Whisk together spelt flour baking powder and salt in a medium bowl. Melt butter in a skillet or dutch oven.
Add garlic and thyme and cook. Melt 2 tablespoons butter in a Dutch oven. Cook over medium heat for a couple of minutes stirring constantly.
Place the biscuits on the turkey in the cast iron skillet. Heat the oven to 400F. Use a 3-inch 6 cm round cutter to cut 10-12 biscuits rerolling the dough as needed.
Preheat oven to 425F. To assemble and bake the pie. Roll out bottom pie crust and place in the 10 inch pie pan and set aside.
Add the onion celery carrots parsley oregano salt and pepper. While the oven is heating stir the soup vegetables turkey and 12 cup milk in a 9-inch pie plate. Saute 5 to 6 minutes or until tender.
Turn dough out onto a lightly floured surface. Sprinkle flour over mixture and stir. Cook and stir until the vegetables are soft.
Bake the pot pie until the biscuits are puffed and golden brown and the filling is bubbling 35 to 40 minutes. Bake uncovered at 400 for 20-25 minutes or until a toothpick inserted in center of biscuits comes out clean and. Stir just until moist.
Cut in the butter until evenly distributed. In 2-quart saucepan heat 1 cup water to boiling. Drop the biscuit dough onto the pot pie filling in 8 large mounds leaving spaces between biscuits.
This one called for chicken but works for either or just as well. Place the skillet in the oven and bake until the turkey mixture is bubbling and the biscuits are nicely browned on top. Season with salt and pepper.
Spread the batter over the turkey mixture. 12 14 minutes. While the oven is heating stir the soup vegetables turkey and 12 cup milk in a 9-inch pie plate.
Remove the pan from the oven and place the biscuits atop the meat and vegetables gently pressing them down a bit. Bake for 20-25 minutes until biscuits are golden brown. In a large bowl combine the flour baking powder and oregano.
Cut it into about 10 circles squares or whatever shape you like. Add butter to the pan and once melted add. Baking dish coated with cooking spray.
Heat oven to 400F. Place 2 tablespoons of the butter in a large skillet. Pour in chicken or turkey broth stirring constantly.
Add onion carrots and celery and cook until translucent a couple of minutes Add turkey and stir. You can substitute other vegetables such as. Step 2 Stir the remaining 12 cup milk the egg and baking mix in a small bowl.
Cook about 4 minutes or until carrots and broccoli are crisp-tender. Let stand 10 minutes before serving. So hope you enjoy experiementing with it as I did.
Oct 15 2017 - I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. Drop batter in six mounds onto hot turkey mixture. Bake the pie for 15 to 18 minutes until the biscuits are golden brown and the filling is bubbly.
In the same skillet add onions celery and carrots and cook until softened 5-8 minutes. Add half of onion carrot and celery. Brush the top of the biscuits with heavy cream optional.
Place the raw biscuits on top of the turkey mixture. Bake in the preheated. Cook about 2 minutes stirring occasionally until tender.
Season with salt and pepper. Separate biscuits and place on top to cover filling. Allow the turkey pot pie to sit for a couple minutes.
Meanwhile in 3-quart saucepan melt butter over medium heat. Preheat oven to 400 degrees. Bake the pot pie until the biscuit topping is browned on top and fully cooked 20 to 30 minutes.
Mix chicken soup and vegetables together in an 8-inch square baking dish. Simmer for 4 minutes then remove the pan from the heat. Preheat oven to 425 degrees F 220 degrees C.
Stir the remaining 12 cup milk the egg and baking mix in a small. Add the buttermilk and stir just until a dough forms. Transfer to a 2-qt.
Cook 3 to 4 minutes or until reduced by half. Instructions Heat oil in a large skilled over medium heat add chicken and cook until browned 3-5 minutes turn and continue cooking. Chunks of turkey and vegetables are baked in a creamy rich and savory sauce and topped with a golden biscuit crust.
Add 1 teaspoon salt and pepper.
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